If you guys have been following us on social media, you'd know that our cafe participated in Orchardtuchak over the last weekend selling Beignets (German Donuts)!
This time, these little delicious golden fritters were filled with some of the top favourite in-house made fillings - Salted Egg Yolk Sandy Custard, Nutella and Matcha White Chocolate!
One of our bosses, Sean, acting cool hahah!
Immediately after we were done setting up our booth, we sold about 40 donuts at a go already because there were some lovely customers who patiently waited just for us to set up on Sunday!
We're really thankful for all for the love and support we've received!!!
Check out the super cute striped awning that we DIY-ed on top of our sneeze guard to create a mini Boufe!
Prepared 3 full huge boxes of donuts for sale that day!
So honoured that there were even customers who took photos of our booth!
Boss hard at work tending to our customers!
There were even some customers who came back to buy more donuts after buying a box!
And as for why you should come check out our flea booths in future.....
Let the FREE samples & FREE coffee (when you present our cafe's flyer at our cafe) speak for themselves!
Generously filled donuts that explode in your mouth with each bite!
Mmmm... I can't wait for the next flea already!
Present this flyer for a free cup of coffee!
No minimum spending required!
Worth it, right? :D
And guess what?
We were ALL SOLD OUT of our donuts within the first 2.5 hours of the flea!
Thank you all once again for the really heart warming support and love, and we're very honoured that our customers enjoyed the donuts and in-house sauces we've prepared for you!
Here are some more photos from our flea event!
Do stay tuned to our Instagram (@BoufeSG) for more details on our next flea!
Till our next post!
Weekly musings of a Boufe Boutique Cafe's staff!
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New Brunch Menu Launch
16th Feb 2016
CLOSED for Private Events
3 May 2016: (OPEN ON 2ND MAY)
15 May 2016: 4:00PM - 10:00PM
22 May 2016: 4:00PM - 10:00PM
18 June 2016: 10:00AM - 2:00PM
3 Jul 2016: 4:00PM - 10:00PM
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6 Jan 2017: 10:00AM - 6:00PM